駅南生活

Part 1 Make Udon

ingredients
300g flour(medium-strength flour,flour for cake/pastry,all purpose flour,farine de blé type45/55)
15g salt(sea salt)
138g water(low-mineral)
2tbsp cornstarch

method
Put flour into a bowl.Dissolve salt in water.
Pour the salt water into a bowl and mix with a folk immediately.
Mix flour with a folk until flour makes some small lumps.

Then gather flour up and make dough.

Knead dough at least 15 minutes, until smooth.

Divide a dough into 3 pieces.

Flatten one of dough with the palm or rorrlimg pin until 5mm thick.

1.Put a dough into roll of pasta machine with widest settings.

2.Put a dough into roll with thinner settings.

3.Fold a dough in two.

Repeat 1to3 four times.
If width of dough is wider than roll fold a dough like this.

  -

Make three sheet(2to3mm thickness,20cm length) and spread with cornstarch.
Wrap three sheet(don't be dry) and leave it for two hours.

Cut a sheet with pasta machine into 4mm width.

Serves: 3-4

This method is mine and informal.
The formal method is here(How to make Hand-made Udon-Noodles).

following
Part 2 Boil Udon
Part 3 Make Udon soup (Japanese traditional)
Part 4 Make Udon soup (Japanese "shojin")

Please wait.